Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
In a large bowl, stir together 3 tablespoons of sugar, the cumin, cinnamon, ginger, and cayenne pepper, and set aside.
Place the pumpkin seeds on the prepared baking sheet, spray them with cooking spray, and sprinkle with salt to taste. Bake the seeds in the preheated oven until lightly golden, 20 to 25 minutes.
Heat the oil in a large nonstick skillet over medium heat, and stir in the toasted pumpkin seeds along with 2 tablespoons of sugar. Cook and stir the seeds until the sugar forms a coating on the seeds, 2 to 3 minutes. Stir the caramelized seeds into the bowl of sugar-spice mixture, toss to coat, and let cool.
For those of you who may be starting out in the baking world or even if you're a PTA mom who wants to impress the other mothers, here are some tips and tricks to become a better baker.
BonAppetit is the ultimate guide to the readers of the food community because it
gives them all sorts of ideas and tips to cook or bake and even drinks. Writing
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Bon
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Here’s some food for thought
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We take food for granted
Telling stories of food is
not only natural but necessary
Now
why do three things stand out so much? It is important to understand how something
that is essential to our humanity can affect aspects and the well being of our
lives. Food is such an amazing thing because there are so many aspects to it
and different ways we grow our food, distribute, and consume. This site is the organized guide for food lovers.
