Eggless Cookie Dough Dip

Eggless Cookie Dough Dip

It tastes just like sugar cookie dough, but without the eggs so you can dip to your heart’s content and it only takes 5 minutes to make!

Author: Dinner at the Zoo

Recipe type: Dessert or Appetizer

Serves: 8 servings

A video can be found on this page

INGREDIENTS:

• Main Ingredients:
• 
  
• ½ cup Chobani® Non-Fat Vanilla Greek Yogurt
• 5 tablespoons of butter, softened
• 2 ounces of cream cheese, softened
• ¼ cup flour
• ½ cup powdered sugar
• 
  
• Additional Ingredients:
• 
  
• ½ teaspoon vanilla extract
• ½ cup holiday sprinkles, divided use
• graham crackers, fruit, etc. for dipping
• 
  

INSTRUCTIONS:

1. Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.
2. Add the flour and vanilla extract and beat for another minute.
3. Add the yogurt, ¼ cup at a time and mix on low to combine.
4. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
5. Serve immediately with fruit, graham crackers and other dippers.

This recipe is so simple – traditional cookie dough ingredients like butter, sugar and flour get whipped with a mixer and combined with cream cheese and Chobani® Non-Fat Vanilla Blended Greek Yogurt for a smooth and creamy dip that’s irresistibly delicious. I added a generous helping of sprinkles in holiday colors but you can make this dip year round with other sprinkles too.

The secret ingredient here is really the Chobani® yogurt – it’s what gives the dip its texture and adds a bit of a pleasant tang to counteract the richness of the cookie dough flavorings.  It’s also lighter substitute for something like sour cream.